Mogambo Spiced Garlic Condiment
- Vegan
- Gluten Free
- Made in Canada
Mogambo Garlic Spread is guaranteed to be your hardest-working pantry shortcut and is loved by restaurant chefs and home cooks alike. Skip the peeling, cutting, grating, and mincing and just swap in Mogambo anywhere you would consider using garlic.
As far as flavour goes: you can expect a smooth (and not overpowering) garlicky sweetness, a bright, lemony tang, and earthiness from turmeric and some of the other spices in there!
|
Nutrition Facts Valeur nutritive Per 5mL/ Par 5mL |
|
| Calories 19 |
% Daily Value* % valeur quotÃdlenne* |
| Fat/Lipides 2 g | 2% |
| Saturated/saturés 0 g + Trans/trans 0 g | 1% |
| Carbohydrate/Glucides 1 g | |
| Fibre/Fibres 0 g | 0% |
| Sugars/Sucres 0 g | 0% |
| Protein/Protéines 0 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodlum 36 mg | 2% |
| Potassium 14 mg | 0% |
| Calcium 7 mg | 1% |
| Iron/Fer 0 mg | 0% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Garlic, Vinegar, Cold pressed virgin sunflower oil, Spices, Sea Salt, Sugars (cane sugar), Dried chili peppers
Contains: Mustard
Try it with
Straight-up as a spread on toast or pita, like a dip for pizza or as achaar with your dal (or frankly, in the dal itself!). Our community loves to swirl Mogambo into scrambled eggs or to jazz up hummus. The Zing team loves using Mo (as we affectionately call it) as a marinade or curry starter. It's a game-changer!