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Yo Mama'S Foods Alfredo Sauce Spicy Calabrian Chili 385mL
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Alfredo Sauce
Spicy Calabrian Chili
Welcome To The Best Tasting Premium Spicy Alfredo Sauce!
Yo Mama’s Spicy Alfredo Sauce is crafted with only the finest ingredients, with no added sugar or preservatives. You won’t find a better-tasting sauce!
Indulge Guilt-Free
This fresh sauce is preservative-free, Paleo-friendly, low-glycemic, and contains no added sugar. Enjoy a truly flavorful sauce made with whole, fresh ingredients. Our sauce is also gluten-free and free from added sugars.
Versatile Sauce For Any Occasion
Use our gourmet sauce on sandwiches, subs, burgers, or hot dogs. A perfect addition to enhance any meal or dish!
Try Yo Mama’s Spicy Alfredo Sauce
Yo Mama’s has created an exceptional sauce with the same wholesome ingredients you enjoy in our tomato ketchups and salad dressings. We are confident you’ll love it—return any unused portion, and we’ll gladly offer a refund.
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Experience an incredible culinary journey with Yo Mama’s Spicy Alfredo Sauce and check out our full range of tomato sauces and dressings.
This spicy sauce is low carb, Paleo, gluten-free, low calorie, and made with only the freshest ingredients!
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Nutrition Facts 8 servings per container Serving size 1/4 cup (60g) |
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Amount per serving Calories 130 |
% Daily Value* |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 330mg | 14% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | |
| Total Sugars 1g | |
| Includes 0g of Added Sugars | |
| Protein 2g | |
| Vitamin D 0mg | 0% |
| Potassium 42 mg | 0% |
| Calcium 54mg | 4% |
| Iron 0mg | 0% |
| Not a low calorie food. See nutrition information for calorie and sugar content. |
Ingredients
Water, Fresh Heavy Cream, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter, Organic Tapioca Starch, Sea Salt, Citrus Fiber, Garlic Puree (Garlic, Water), Calabrian Peppers (Italian Peppers, Sunflower oil, Salt, Vinegar), Lactic Acid, Garlic, Lemon Juice Concentrate, Black Pepper.