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Organic icing sugar....they do make excellent frosting any kinds for cakes.
I found any organic version of sugar is less sweeter than GMO kind (conventional kind) sugar.
That is good for me. Use less still sweet enough. Did not like too sweet anyway.
I bake a lot and since we've switched to Non-GMO and mostly organic lifestyle it has not been easy to replace every staple in my kitchen with a non-gmo/organic variety. I have a Blendtec blender and have tried making my own icing sugar from the organic cane sugar. However the kind that I'm able to find inexpensively (Irresistibles BIO brand) produces icing sugar that has a grey tint to it. Not very festive on cakes/cupcakes. Wholesome Sweeteners icing sugar is a perfect substitute for commercial icing sugar and yields nice fluffy white butter cream frosting. I rely on this brand of icing sugar when presentation matters in my cake.
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