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Whole Earth Monk Fruit With Erythritol 235g
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Monk Fruit With Erythritol
Monk Fruit is a small tropical melon native to Southeast Asia. This blend combines monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also naturally found in fruits like pears, melons, and grapes. This monk fruit blend measures 1-to-1 just like sugar, making it an easy substitute for sugar.
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Nutrition Facts Per 1 tsp (4 g) |
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| Calories 0 | % Daily Value* |
| Fat/Lipides 0 g | 0% |
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Carbohydrate / Glucides 4 g Sugars / Sucres 0 g Erythritol/Érythritol 4 g |
0% |
| Protein / Protéines 0 g | |
| Not a significant source of saturated fat, trans fat, fibre, cholesterol, sodium, potassium, calcium or iron. | |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Erythritol, Monk fruit extract.
Directions
Use 1 cup Whole Earth Monk Fruit with Erythritol in place of 1 cup sugar.
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