Watkins Organic Pure Peppermint Extract 59mL

Ingredients

Organic alcohol, Organic peppermint oil.

Directions

1 cup/250 mL heavy cream

1 lb/454 g semisweet chocolate, chopped

5 tbsp / 75 mL butter, softened

1 1/2 tsp / 7.5 mL Watkins Organic Pure

Peppermint Extract

Cocoa or additional chocolate for coating

In a medium saucepan, heat cream to a boil then reduce heat to low and simmer. Add chocolate, cover and let sit 1-2 minutes. Remove from heat, whisk chocolate until fully melted. Add butter and peppermint extract and whisk until smooth and shiny. Transfer to a shallow bowl and refrigerate at least 3 hours or until mixture can be scooped. Use a small cookie scoop (about 1 tablespoon / 15 mL) or roll into balls. Roll in cocoa or dip truffles in melted chocolate to coat. Store chilled until ready to serve. Makes about 48 truffles.