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Watkins Organic Pot Roast Gourmet Seasoning Mix 36g
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Pot Roast Gourmet Seasoning Mix
Organic
- USDA Organic
- Non-GMO Project Verified
- Convenient no-measure, single-use pouch
Family favorite meals are made simple with Watkins Organic Pot Roast Gourmet Seasoning Mixes. These convenient no-measure, one-time use pouches ensure you have the perfect recipe the whole family will enjoy every time. These mixes will satisfy your family's cravings for flavor and quality.
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Nutrition Facts About 10 servings per container Serving size 1 tsp (3.5g) |
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Amount per serving Calories 10 |
%Daily Value* |
| Total Fat 0g | 0% |
| Sodium 360mg | 16% |
| Total Carbohydrate 2g | 1% |
| Protein 0g |
Ingredients
Cornstarch*, Sea salt, Toasted minced onion*, Tamari powder* (tamari soy sauce* [soybeans*, salt], maltodextrin*, salt), Yeast extract*, Onion powder*, Spices*, Dried garlic*, Roast beef flavour* (beef stock*, salt, natural flavour, beef fat*, water, sunflower oil*, natural smoke flavour), Coffee powder*, Red bell pepper*, Mushroom powder*, Tomato powder*, Maltodextrin*. *Organic.
Contains: Wheat, Soy.
Directions
Recipes
Prep Time: 10 minutes
Cook Time: Varies
Makes 10 Servings
Ingredients
1 package of Watkins Organic Gourmet Seasoning Mix
2.5-3 lbs. boneless chuck or rump roast, trimmed
5 cups cut-up fresh vegetables such as carrots, onions, potatoes and celery
1 cup water
Cooking Instructions
1. Preheat oven to 275°F.
2. Place roast and vegetables in an oven safe pot or Dutch oven.
3. Mix gourmet seasoning and water until blended. Pour over roast and vegetables and cover.
4. Cook in oven for 4-5 hours, check occasionally for tenderness and ensure meat is cooked through.
For a half-recipe, use 1 Tbsp. + 2 tsp. of gourmet seasoning and half of all other ingredients, reduce cooking time to 3-4 hours
Slow Cooker Instructions
Prep Time: 10 minutes
Makes 10 Servings
Ingredients
1 package of Watkins Organic Gourmet Seasoning Mix
2.5-3 lbs. boneless chuck or rump roast, trimmed
5 cups cut-up fresh vegetables such as carrots, onions, potatoes and celery
1 cup water
Cooking Instructions
1. Place vegetables and roast into slow cooker.
2. Stir gourmet seasoning and water, pour over beef and vegetables. Toss and cover.
3. Cook 8 hours on low or 4 hours on high. Stir once cooking complete.