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Total Body Collagen Powder Chocolate 430g
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Collagen Powder
Chocolate
Not all collagen supplements are created equal. Each scoop of Total Body Collagen powder delivers a unique, clinically studied hydrolyzed collagen with a distinct amino acid profile. The formula is designed for efficient absorption and collagen formation. Sourced from pasture-raised, grass-fed cattle with no added hormones or antibiotics, Total Body Collagen is clean and tested for quality and purity.
- Reduces the appearance of fine lines and wrinkles.
- Clinically shown to reduce the appearance of eye wrinkles in four weeks.
- Formulated with vitamin C, hyaluronic acid, glutamine, and biotin—nutrients involved in collagen synthesis.
- Contributes to the maintenance of skin, hair, nails, bones, teeth, and gums.
- Relieves joint discomfort associated with mild osteoarthritis.
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Medicinal Ingredients Each serving (16 g scoop) contains: |
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Verisol Bioactive Collagen Peptides (type I and III hydrolyzed collagen) (bovine) |
10 g |
| Hyaluronic acid | 50 mg |
| L-tryptophan | 100 mg |
| L-glutamine | 500 mg |
| Vitamin C (calcium ascorbate, dihydrate) | 60 mg |
| Biotin | 500 mcg |
Non-medicinal Ingredients
Alkalized cocoa powder, natural flavours, salt, monk fruit extract, purified stevia leaf extract.
Dosage
Recommended adult dose: 1 scoop (approx. 16 g) daily or as directed by a health care practitioner. Mix product well in 1–2 cups of liquid (water, juice, etc.) immediately before consumption.
For joint pain associated with osteoarthritis: Use for a minimum of 5 months to see beneficial effects.
Cautions
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. When using this product, you may experience gastrointestinal disturbances. Consult a health care practitioner if symptoms worsen. Consult a health care practitioner prior to use if you are taking antidepressants. Keep out of the reach of children.
Allergy Informations
Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, wheat, gluten, yeast, soy, egg, fish, shellfish, tree nuts, or genetically modified genes or proteins.