Todd's Better Snacks Gluten Free Protein Puffs Sour Cream & Onion 33g
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Protein Puffs
Sour Cream & Onion
Todd’s Protein Puffs – Sour Cream & Onion
High Protein, Low Calorie: Each serving offers 12g of protein with just 135 calories.
Allergen-Friendly: Gluten-free, nut-free, and Non-GMO—suitable for a variety of lifestyles and ingredient needs.
Crunchy & Savory: Light and crispy puffs seasoned with bold sour cream & onion flavour.
Convenient Snacking: Single-serve bags are ideal for lunchboxes, travel, or post-activity snacking.
Baked, Not Fried: Prepared with less oil for a crunchy texture and balanced snacking option.
Made with Egg Whites: A source of complete protein in a keto- and paleo-friendly snack.




Only the Best Ingredients
Todd’s puffs are made with egg whites, a high-quality source of complete protein containing all nine essential amino acids. With a strong reputation for digestibility, egg whites offer a clean, simple ingredient choice you can feel good about.


Wholesome Snacking
Enjoy a flavourful, baked snack that’s gluten-free and made with non-GMO ingredients. Todd’s puffs are crafted to deliver great taste without being fried—ideal for everyday snacking.


Crave-Worthy Crunch
Each 33g serving contains more than two egg whites, baked to deliver a crisp, satisfying texture. A convenient, high-protein snack for those who value simple, quality ingredients.


Nutrition Facts Per 1 cup (33 g) |
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Calories 135 | % Daily Value* |
Fat/Lipides 3 g | 4% |
Saturated / saturés 0 g + Trans/trans 0 g |
0% |
Carbohydrate / Glucides 13 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 1 g | 1% |
Protein / Protéines 12 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 330 mg | 15% |
Potassium 300 mg | 6% |
Calcium 30 mg | 2% |
Iron / Fer 1 mg | 6% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Egg white, lentil protein, lentil flour, rice flour, high oleic sunflower oil, pea flour, sugars (sugar, maple sugar), pea hull fibre, salt, sugar, onion powder, yeast extract, dehydrated parsley, citric acid, natural flavour.