Todd's Better Snacks Gluten Free Protein Puffs Sea Salt Vinegar 33g
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Protein Puffs
Sea Salt Vinegar
Egg-Cellent Protein Puffs
High in Protein, Low in Calories: Each serving contains 12g of protein with only 135 calories.
Complete Protein: Made from egg whites, a high-quality source of protein.
Salty, Savory & Crunchy: These crunchy puffs are perfectly seasoned for a satisfying snack.
Inclusive Snacking: Gluten-free, nut-free, Non-GMO, and baked, not fried—ideal for school lunches and picky eaters.
Egg-Cellent Protein Puffs are a convenient, on-the-go snack with 12g of protein per serving.
Nutrition Facts Per 1 cup (33 g) |
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Calories 135 | % Daily Value* |
Fat/Lipides 3 g | 4% |
Saturated/saturés 0 g + Trans/trans 0 g |
0% |
Carbohydrate / Glucides 14 g | |
Fibre / Fibres 2 g | 7% |
Sugars / Sucres 2 g | 2% |
Protein / Protéines 12 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium 340 mg | 15% |
Potassium 270 mg | 6% |
Calcium 16 mg | 2% |
Iron/Fer 1mg | 6% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Egg White, Lentil Protein, Lentil Flour, Rice Flour, High Oleic Sunflower Oil, Pea Flour, Sugar (Maltodextrin), Pea Hull Fibre, Salt, White Vinegar, Sodium Citrate, Citric Acid, Malic Acid, Spices.