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Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now you can enjoy this delicious noodle soup in 3 minutes by adding boiling water or microwaving. Made with noodles that are wheat-free, gluten-free, cholesterol-free, egg-free and steam-cooked, never fried - a tasty and good-for-you snack or meal.
Enjoy a delicious noodle soup made with galangal (Thai ginger), garlic, onion, and coconut milk in just minutes.
Ingredients: NOODLES: rice flour, water, tapioca starch. SEASONING PACKAGE: sugar, salt, tapioca or corn maltodextrin, coconut milk powder (coconut milk, tapioca maltodextrin, modified milk ingredient), flavour (yeast extract, sugar, sunflower oil, hydrolyzed corn protein, disodium inosinate & guanylate), hydrolyzed soy protein, galangal (thai ginger), onion powder, garlic, citric acid, disodium inosinate & guanylate, spring onion leaves, soy oil, OIL PACKET: soy oil, chili, garlic, shallot, tocopherol.
Cook Time: 3 minutes; makes 1 serving.
Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving.
Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
MY SON ENJOYS THIS SOUP! BOUGHT IT FOR HIM!
Good snack. Helps when you have nausea
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