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Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now you can enjoy this delicious noodle soup in 3 minutes by adding boiling water or microwaving. Made with noodles that are wheat-free, gluten-free, cholesterol-free, egg-free and steam-cooked, never fried - a tasty and good-for-you snack or meal.
Enjoy a delicious noodle soup made with garlic, ginger, basil, and onion in just minutes.
Ingredients: Noodles: Rice flour, water, tapioca starch. Seasoning Packet: sugar, salt, garlic, tapioca or corn maltodextrin, flavour (yeast extract, sugar, sunflower oil, hydrolyzed con protein, disodium inosinate & gyanylate), hydrolyzed soy protein, yeast extract, soy oil, spice (including red chili), green onion, disodium inosinate & guanylateOil Packet: soy oil, chili, garlic, shallot, tocopherol.
Cook Time: 3 minutes; makes 1 serving.
Stove Top: 1: Bring 1 cup water to boil in small saucepan on medium-high heat. 2: Add rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3: Let stand 2 minutes or until noodles are tender. Stir before serving.
Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.
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