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Thai Kitchen Organic Coconut Milk is made from the pressing of fresh, ripe coconut meat. Prized in Thai cuisine for its delicate flavor and rich texture, Thai Kitchen Premium Organic Coconut Milk is essential in Thai curries, peanut satay sauce, and in many soups, beverages, and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, this premium coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream. Make Your Kitchen A Thai Kitchen.
Organic Coconut milk, water, guar gum.
Coconut milk naturally separates and hardens, shake can well before opening and stir before using. Coconut milk will soften when heated. Refrigerate after opening.
This is the perfect coconut milk for making coconut whipped cream.
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