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Thai Kitchen Coconut Milk 400mL
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Coconut Milk
Authentic Asian Cuisine
Thai Kitchen Unsweetened Coconut Milk brings the rich, creamy flavours of East and Southeast Asian cuisines to your kitchen.
Flavourful Ingredients
Made from coconut meat to deliver consistent taste and performance in your dishes.
Blended For Versatility
Crafted for a range of East and Southeast Asian-inspired meals prepared at home.
Creamy, Non-Dairy Option
A plant-based alternative ideal for cooking, baking, and other culinary uses.
Quality You Can Count On
Contains no gluten, no added MSG, and no artificial colours. A pantry essential for flavourful recipes.
Thai Kitchen Unsweetened Coconut Milk is made with simple, high-quality ingredients. Add authentic taste to your favourite dishes—whether you're preparing Thai or Indian-style curries, peanut satay, sauces, soups, or smoothies. It also works as a dairy-free alternative in desserts and baked goods. With its smooth texture and subtle coconut flavour, it’s a versatile choice for both savoury and sweet creations. No artificial colours, flavours, preservatives, or added MSG.
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Nutrition Facts Serving Size 1/3 cup (80mL) Servings Per Container about 5 |
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| Amount Per Serving Calories 120 Fat Cal 110 |
% Daily Value* |
| Total Fat 12g | 18% |
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Saturated Fat 10g Trans Fat 0g |
50% |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium |
0% |
| Iron | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. |
Ingredients
Coconut, Water & Guar Gum.
Contains: Coconut.
Directions
Coconut milk naturally separates and hardens. Shake well before opening and stir before using. Coconut milk will become fluid when heated.
Refrigerate After Opening
Red Curry Shrimp
1 can (13.66 fl. oz.) Thai Kitchen Coconut Milk
2 tbsp. Thai Kitchen Red Curry Paste
1 tbsp. brown sugar
1 lb. large shrimp, peeled and deveined
1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper
1/4 cup fresh Thai basil (optional)
2 tbsp. Thai Kitchen® Premium Fish Sauce
Fresh red chiles, thinly sliced (optional)