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Double Spice Chai
Can we be bold (like this tea) for a second? Ok, here goes: we believe that this flavor might just be your cup of tea. It’s bold! It’s spicy! And it’s never boring. With these perfected blend of black teas and eight spices, you may have found the next addiction—I mean addition to your Stash. You may be wondering how we came up with this flavor. It took time and dedication, but after a lifetime of experimenting, we finally found the perfect blend using black teas, cinnamon, ginger root, cloves, cardamom oil, and allspice. If you’re a fan of the spicy varieties of Chai tea then give this a chai—I mean, try.
Blended black teas, cinnamon, ginger root, clove bud oil, allspice, natural cinnamon flavor, cardamom oil.
3-5 minutes at 190-209 degrees Fahrenheit.
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