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A way to eat. The way to live.
We're Simply Organic. Our goal is to enrich people's lives with an honest promise of freshness, quality, and taste that can only come from organically grown foods.
Nutmeg is the dried seed of the fruit of an evergreen. Warm and sweet, nutmeg adds depth to desserts and savory dishes alike. Sprinkle it on your eggnog, but try it on your potatoes, too!
Botanical name: Myristica fragrans Houtt. , Myristica fragrans
Nutmeg's flavor is a bit sweeter, but more robust than the flavor of mace. It's traditionally used in Italian sausages, Middle Eastern lamb recipes, and various spice blends (some curry powder and garam masala blends, for example). Europeans use it in potato dishes, sauces, baked goods and processed meats.
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