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Solenzi Organic Artisan Pasta Penne Green Pea 227g
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Artisan Pasta Penne
Green Pea
If you're tired of chickpea in everything, here's one for you to try when looking for a good source of plant-based protein. SOLENZI Green Pea Penne Gluten Free Protein Pasta is made with 100% green pea flour, and packs 20g of protein in every 100g portion - that's more than chickpea pasta. This favorite penne shape works well for penne arrabbiata or a nice mixed vegetable sauce to boost the plant-based nutrition. SOLENZI Green Pea Penne Protein Pasta is artisan made in Italy using traditional methods of being bronze die cut and slow dried, giving the pasta a rough texture to better hold sauces. Making a healthy meal that tastes delicious is easy with SOLENZI.
Nutrition Facts
Per serving 1 cup (57 g)
4 servings per container
| Amount per serving | % Daily Value* |
| Calories 191 | |
| Total Fat/Lipides 1 g | 1% |
| Saturated Fat/ Saturés 0 g + Trans Fat/Trans 0 g | 0% |
| Cholesterol/Cholestérol 0 mg | 0% |
| Sodium/Sodium 0 mg | 0% |
| Carbohydrate/Glucides 35 g | 13% |
| Dietary Fiber/Fibres 5 g | 18% |
| Total Sugars/Sucres 1 g | 1% |
| Includes 0 g Added Sugars | 0% |
| Protein/Protéines 13 g | |
| Vitamin D/Vitamine D 0 mcg | 0% |
| Calcium 20 mg | 2% |
| Iron/Fer 1 mg | 6% |
| Potassium 160 mg | 3% |
Ingredients
Organic Green Pea Flour.
Cooking Instructions
Bring 10 cups of salted water to a boil. Add pasta, stirring frequently, and cook for 10 to 12 minutes. Strain and rinse with water.