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Nothing but pure, organic black pepper — medium ground for your dining pleasure. No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Ground from real, premium-quality peppercorns (Piper nigrum). Carefully selected from the world's premier pepper-producing regions for the most potent, satisfying, true black pepper taste.
In India, Simply Organic and partner Peermade Development Society provided farmers the tools to help create ideal soil conditions for the organic pepper vines to thrive. In Vietnam, we worked with Pacific Basin Partnership and the non-profit Sustainable Food Group, providing training and technical support on soil nutrition, food safety and pest management practices to help farmers transition into organic peppercorn production. All this means real incomes for farming families. And reduced environmental impact. And high-quality, “clean” black pepper for your table.
Origin: India/ Vietnam
Organic Black Pepper.
This slightly-coarse cracked black pepper is ideal for adding potent flavor during cooking. And for shaking on at the table. Use it in your dry rub blends. Crack a fresh bite onto meat, potatoes, veggies, and everything else you love.
Nice glass bottle... clean crispy taste.
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