Second Spring Organic Sprouted Rye Flour 500g
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Sprouted Rye Flour
Organic
Sprouted whole grain rye flour has a rich, robust taste, perfect for all your wholesome sprouted baking. Great in sourdough, yeasted breads, cookies, muffins, pancakes and more! This rye is proudly grown and sprouted in Ontario, Canada.
Nutrition Facts
Serving Size 1/4 cup (30 g)
Amount | % Daily Value* |
Calories 110 | |
Fat/Lipides 0.4 g | 1% |
Saturated / saturés 0 g + Trans/trans 0 g | 0% |
Carbohydrate / Glucides 24 g | |
Fibre/Fibres 4 g | 14% |
Sugars / Sucres 0 g | 0% |
Protein/Protéines 3 g | |
Cholesterol/Cholestérol 0 mg | |
Sodium 1 mg | 1% |
Potassium 75 mg | 2% |
Calcium 10 mg | 1% |
Iron/Fer 0.5 mg | 3% |
Ingredient
Organic Sprouted Rye Flour.
Storage & Shelf Life
This flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.
Shelf Life: 1 year
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Some items may occasionally ship with alternate packaging (recently updated by the supplier or manufacturer). While in these cases, ingredients are usually the same and only the packaging has been updated, we always recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by Healthy Planet Canada.
Probiotics Disclaimer:
Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays