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Second Spring Organic Sprouted Gingerbread Cookie Mix 246g
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Sprouted Gingerbread Cookie Mix
Organic
This Second Spring seasonal favourite is back! Sprouted Gingerbread Cookie Mix features sprouted whole grain spelt flour and a blend of organic gingerbread spices. We sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. It is free from preservatives, artificial flavours and added sugar so you can taste the wholesome goodness, just like baking from scratch. Our sprouted whole grain spelt flour is organically grown in Ontario.
Simple instructions will have fresh cookies on your table in under an hour! You will need: fancy molasses and butter (blackstrap molasses not recommended). For vegan gingerbread cookies, substitute vegan butter. Helpful equipment: rolling pin and cookie cutters. If you don’t have a rolling pin, a round bottle or jar works too. If you don’t have cookie cutters, skip the chilling step and roll tablespoons of dough into balls. Flatten to about 1/4″ thick and bake as usual (makes round cookies).
Nutrition Facts
Serving Size 1 cookie (20g)
Servings Per Container 12 cookies
| Amount | % Daily Value* |
| Calories 80 | |
| Fat/Lipides 0.5 g | 1% |
| Saturated/saturés 0 g + Trans/trans 0 g | 0% |
| Carbohydrate/Glucides 14 g | |
| Fibre/Fibres 3 g | 11% |
| Sugars/Sucres 0g | 0% |
| Protein/Protéines 3g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 90 mg | 4% |
| Potassium 0 mg | 0% |
| Calcium 0 mg | 0% |
| Iron/Fer 1 mg |
Ingredients
Organic sprouted whole grain spelt flour (contains gluten), baking soda, organic cinnamon, organic ginger, organic nutmeg, organic cloves.
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