Schar Gluten Free Baguette 350g
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Gluten Free Baguette
These Super soft and chewy baguettes are amazing in taste and texture and perfect for a variety of occasions. They are delicious with a cheese plate, enjoyed as a sub sandwich, or made into garlic bread.
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Nutrition Serving Size 1/4 baguette (44g)/ Amount Per Serving (DV are based on a 2,000 calorie Nutrition Plan): |
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| Calories 120 | %DV |
| Fat 1.5g | 2% |
| Sat. fat 0.2g +Trans fat 0g | 1% |
| Carbohydrates 23 g | |
| Fibre 3g | 11% |
| Sugars 2g | 2% |
| Protein 2g | |
| Cholesterol 0mg | |
| Sodium 180mg | 8% |
| Potassium 50mg | 1% |
| Calcium 10mg | 1% |
| Iron 0.3mg | 2% |
Ingredients
cornstarch, rice flour, sourdough (rice flour, water), water, potato starch, sugars ( corn syrup, dextrose ), rice starch, modified cellulose, yeast, corn flour, psyllium seed husk (vegetable fibre), extra virgin olive oil, sunflower oil, iodized salt (salt, potassium iodide), ethanol, pea protein, glucono delta-lactone, baking soda, tartaric acid, citric acid. LACTOSE-FREE. WHEAT-FREE.
