Schar Gluten Free Artisan Baker White Bread 400g
Non-GMO
Gluten Free
Soy Free
Preservatives Free
Dairy Free
Gluten Free Artisan Baker White Bread
Gluten-Free bread with Ancient Grains! Now Soy-Free!
Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!
Serving size 2 slices (57g) / Amount Per Serving (DV are based on a 2,000 calorie Nutrition Plan):
| calories | 130 |
| fat | 2g (3% DV) |
| saturated fat | 0.5g (3% DV) |
| trans fat | 0g |
| carbohydrates | 28g |
| fibre | 5g (18% DV) |
| sugars | 2g (2% DV) |
| protein | 2g |
| cholesterol | 0mg |
| sodium | 180mg (8% DV) |
| potassium | 50mg (1% DV) |
| calcium | 10mg (1% DV) |
| iron | 0.75mg (4% DV) |
Ingredients
water, sourdough (rice flour, water), rice starch, cornstarch, sugars (rice syrup, caramelized sugar), modified cellulose, psyllium seed husk (vegetable fibre), sunflower oil, pea protein, yeast, millet flour, citrus fibre, rice flour, quinoa flour, salt, guar gum, corn flour, May Contain: Mustard, Sesame.
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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays
