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Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. European recipe crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey, we believe it is the best tasting gluten-free bread!
Water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, buckwheat flour, sunflower oil, soy protein, modified cellulose, psyllium seed husk (vegetable fibre), guar gum, apple fiber, yeast, millet flour, sunflower seeds, apple juice concentrate, sugar, quinoa flour, salt, honey.
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