San-J Thai Peanut Sauce 296mL
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Thai Peanut Sauce
Make your next dish exciting and exotic with a splash of this seasonings, inspired by the distinct flavors of Thai cuisine. The balanced ingredients in this Thai Peanut Sauce create a slightly spicy, nutty, sweet and altogether rich taste. This Asian Cooking Sauce is crafted with this Tamari Soy Sauce, which contains no wheat or gluten, and is a certified gluten-free product by the Gluten-Free Certification Organization.
Thai Peanut Sauce is traditionally used for a mouthwatering satay on the grill, made from skewered chicken. This Thai Peanut Sauce is much more than a marinade — mix it into a stir fry for delectable sauteed vegetables or pork. Give your bowl of greens a little kick and discover your new favorite dressing, or toss with pasta and summer produce to create a picnic-ready pasta salad. The creamy hint of this sauce also makes a heartier broth for soups and stews with chicken or pumpkin.
With this Thai Peanut Sauce, it’s so easy to cook a yummy noodle dish or tempeh without fussing over as many seasonings. Serve this Thai Peanut Sauce by itself as a dip for spring rolls, or stir in and spice up your hummus for veggie snacking. So versatile and unique, you’ll never run out of ways to add delicious Asian flair.
Nutrition Facts Per 2 tbsp (30 ml) |
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Calories 80 | % Daily Value* |
Fat/Lipides 3.5g | 5% |
Saturated/saturés 0.5 g + Trans/trans 0 g |
3% |
Carbohydrate/Glucides 9 g | |
Fibre / Fibres 1 g | 4% |
Sugars/Sucres 5 g | 8% |
Protein / Protéines 3 g | |
Cholesterol / Cholestérol 5 mg | |
Sodium 720 mg | 31% |
Potassium 175 mg | 4% |
Calcium 10 mg | 1% |
Iron / Fer 0.5 mg | 3% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Tamari (water, soybeans, salt, alcohol, koji mold culture, bacterial culture), sugars (organic cane sugar, organic honey), Peanuts, Water, Diluted cider vinegar, Sake (water, rice, koji mold culture, salt), Rice vinegar, Garlic powder, Salt, Spices, Concentrated lemon juice, Canola oil, Cilantro, Xanthan gum.