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San-J's Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don't stop there - get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.
Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree, Garlic Powder, Arrowroot, Ginger Puree, Apple Cider Vinegar.
This product contains soy ingredients.
Shake well before using. Refrigerate after opening. Coat strips of thinly-sliced flak steak with corn starch stir-fry with oil and then simply add San-J Mongolian Sauce. Top with sliced green onions and enjoy!
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