San-J Organic Shoyu Soy Sauce 296mL
$6.99
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Shoyu Soy Sauce
Organic Shoyu is brewed with soybeans and wheat, resulting in a more aromatic sauce perfect for dipping or as a table condiment. It is brewed for up to six months and made with no artificial preservatives, flavors, or colors. This Shoyu is verified by the Non-GMO Project and certified vegan by Vegan Action. Additionally, it’s a certified organic, kosher and FODMAP friendly food.
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Nutrition Facts Per 1 tbsp (15 ml) |
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| Calories 10 | % Daily Value * |
| Fat/Lipides 0 g | 0% |
| Saturated/saturés 0 g + Trans/trans 0 g |
0% |
| Carbohydrate/Glucides 1 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars/Sucres 1 g | 1% |
| Protein/Protéines 2 g | |
| Cholesterol/Cholestérol 0 mg | |
| Sodium 960 mg | 42% |
| Potassium 75 mg | 2% |
| Calcium 10 mg | 1% |
| Iron/Fer 0.4 mg | 2% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Water Organic soybeans. Organic wheat. Salt Organic alcohol. Koji mold culture Bacterial culture.
Directions
Refrigerate after opening.