San-J Hoisin Sauce 296mL
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Hoisin Sauce
A mix of savory, sweet and salty, Hoisin Sauce is a traditional Chinese condiment that’s popular now in many types of Asian cuisine and fusion dishes. This gluten-free Hoisin Sauce is a fantastic glaze for barbecues or a flavorful addition to stir fry or rice dishes — but the possibilities don’t end there!
With brown sugar, garlic and ginger puree, and a delicate blend of other seasonings, this Hoisin Sauce has an invigorating taste that’s perfect for meats, seafood and veggies. Experiment with your favorite foods, or get creative and introduce its hint of sweetness in snacks and desserts. Serve it in a small dipping bowl, and kids, as well as adults, will love trying it with anything from chicken strips to broccoli and cauliflower.
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Nutrition Facts Per 1 tbsp (15 ml) |
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| Calories 35 | % Daily Value* |
| Fat/Lipides 0g | 0% |
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Saturated/saturés 0 g + Trans/trans 0 g |
0% |
| Carbohydrate/Glucides 7 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars/Sucres 6 g | 0% |
| Protein / Protéines 1 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 290 mg | 13% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron / Fer 0.3 mg | 2% |
| *5% or less is a little, 15% or more is a lot |
Ingredients
Sugars (brown sugar, table molasses, concentrated plum juice), Water, Miso (water, soybeans, rice, salt, alcohol, koji mold culture, yeast), Tamari (water, soybeans, salt, alcohol, koji mold culture, bacterial culture), Diluted cider vinegar, Garlic purée (garlic, water, citric acid), Ginger purée (ginger, water, salt, citric acid), Spice, Arrowroot, Inactive yeast.
Directions
Shake well before use, refrigerate after opening.