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I have many Rizopia options in my house, because the brand is very reliable. Their brown rice pasta comes in a lot of pasta varieties (which I love) and it always cooks well. You have to rinse it with water after it's boiled to keep it from being sticky/gluey, but after that, it's not much different from traditional pasta. However, if you refrigerate any leftovers, you might notice the pasta is a bit stiff the next day. I also try to refrigerate the pasta and sauce separately, as brown rice pasta will get soggy sitting under sauces. Bon appetit!
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