Raincoast Wild Sockeye Salmon 160g
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Wild Soockeye Salmon
- BPA Free
- Non-GMO
- Gluten Free
- Hand Picked
- No bleaching or pre-cooking
- No bycatch or habitat damage
- 100% traceability from boat to can
- Wild-caught in the Pacific Northwest
- No loss of essential fatty acids during canning
- High levels of Vitamin D and a source of Omega-3s
Canned red sockeye salmon was traditionally packed and enjoyed with the salmon skin and bones. Re-live this tradition in the modern era and enjoy the increased calcium and collagen benefits with our Traditional Red Sockeye Salmon, prepared as it was during the early days of fishing.
Nutrition Facts
Per 1/4 cup (55 g)
Amount | % Daily Value* |
Calories 100 | |
Fat / Lipides 5 g | 7% |
Saturated/saturés 1 g + Trans / trans 0 g | 5% |
Polyunsaturated/polyinsaturés 1.5 g | |
Omega-3 / oméga-3 1.5 g | |
Monounsaturated / monoinsaturés 2 g | |
Carbohydrate / Glucides 0 g | |
Fibre/Fibres 0 g | 0% |
Sugars / Sucres 0 g | 0% |
Protein / Protéines 13 g | |
Cholesterol / Cholestérol 40 mg | |
Sodium 125 mg | 5% |
Potassium 160 mg | 3% |
Calcium 125 mg | 10% |
Iron/Fer 0 mg | 0% |
Vitamin D Vitamine D 16 μ | 80% |
Ingredients
Sockeye Salmon, Sea salt.
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Probiotics are refrigerated in our warehouse to ensure quality and optimal potency. They are also shipped with a FREE ice pack. Although the product may not be cold when it arrives, this ice pack helps maintain a cooler temperature during transit. We recommend considering weekend/holiday delays when ordering (I.E. ordering on a weekday and not on Friday or Saturday, or during holidays