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Raincoast Wild Pink Salmon 160g
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Wild Pink Salmon
- BPA Free
- Non-GMO
- Gluten Free
- Hand Packed
- No bleaching or pre-cooking
- No bycatch or habitat damage
- 100% traceability from boat to can
- MSC Certified Sustainable Seafood
- No loss of essential fatty acids during canning
- High levels of Vitamin D and a source of Omega-3s
- Wild-caught in sustainable Pacific Northwest fisheries
Traditional wild pink sockeye salmon prepared and packed by hand as it was in the early days of salmon canning in the Pacific Northwest. Delicate flavour allows pink salmon to be added easily to any recipe–homemade salmon patties, anyone? Contains salmon skin & soft bones.
Nutrition Facts
Per 1/4 cup (55 g)
| Amount | % Daily Value* |
| Calories 90 | |
| Fat / Lipides 4.5 g | 6% |
| Saturated/saturés 1 g + Trans / trans 0 g | 5% |
| Polyunsaturated / polyinsaturés 2 g | |
| Omega-3 / oméga-3 1.5 g | |
| Monounsaturated / monoinsaturés 1.5 g | |
| Carbohydrate / Glucides 0 g | |
| Fibre / Fibres 0 g | 0% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 13 g | |
| Cholesterol / Cholestérol 50 mg | |
| Sodium 160 mg | 7% |
| Potassium 125 mg | 3% |
| Calcium 150 mg | 12% |
| Iron/Fer 0.2 mg | 1% |
| Vitamin D / Vitamine D 8 μg | 40% |
Ingredients
Wild Pink Salmon, Sea Salt.
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