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Add a tasty Thai touch to your meals with San-J Thai Peanut Sauce. This certified gluten free sauce is an excellent dipping sauce, pairing especially well with spring rolls. Marinating with Thai Peanut is also a quick and easy way to add a flavor of the exotic to your next meal. For a tasty satay, marinate chicken in Thai Peanut, thread onto presoaked skewers and grill or broil until done.
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Peanuts, Organic Sugar, Water, Apple Cider Vinegar, Sake (Water, Rice, Salt), Honey, Rice Vinegar, Garlic Powder, Salt, Spices, Lemon Concentrate, Canola Oil, Cilantro, Xanthan Gum.
This product contains soy ingredients.
2 Tbsp. (30mL)
Shake well before using. Refrigerate after opening.
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