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Road’s End Organics® began in 1998 by offering delicious organic and dairy-free Mac & Chreese® pasta dinners as alternatives to some of America's most popular comfort foods.
America's Favorite Comfort FoodSelect from five delicious dairy-free, organic, lactose-free, cholesterol-free, and vegan boxed Organic Mac & Chreese Mixes (we're the Mac & Cheese alternatives). Our noodles are made from Semolina, Whole Wheat, or Brown Rice.
Organic Cheddar Mac & Chreese®Non-dairy version of a classic American comfort food. Whole wheat elbows and cheddar-style Chreese® sauce mix. Quick & delicious!
Ingredients: Organic Whole Wheat Elbow Macaroni: Organic Whole Durum Flour, Water. Chreese® Mix: Organic Unbleached Wheat Flour, Enriched Nutritional Yeast (nutritional yeast, niacin (B3), pyridoxine hydrochloride (B6), riboflavin (B2), thiamine hydrochloride (B1), folic acid, vitamin B12), Organic Tapioca Starch, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Ground Yellow Mustard Seed. Allergen: Contains wheat.
Boil 4-6 cups of water in a medium saucepan.
Add all pasta and return to boil. Cook for 6-10 minutes, stirring occasionally, until pasta is ready. Do not overcook as the pasta will become mushy. Strain and thoroughly rinse pasta with cold water to avoid overcooking and to remove excess starch.While pasta is draining, mix Chreese® powder and 1/2 cup milk product of your choice in the empty saucepan off of the stove. You may use water, but we prefer the creamier sauce that results from using a milk product. Stir well until the sauce is smooth with no lumps.
Add pasta back into the saucepan and mix well with sauce.
Return to stovetop on medium heat while stirring.
Continue stirring constantly (1-2 minutes) while Chreese® cooks and thickens.
Hint: You may stir in one or two teaspoons of olive oil or buttery spread to enhance taste and texture.
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