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Three sacred varieties of spicy, powerful Tulsi (Rama, Vana and Krishna) create a restorative, calming yet energizing infusion.*
Throughout India Tulsi is acclaimed as "The Queen of Herbs" and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi (also known as Holy Basil) makes a delicious and nourishing herbal 'tea' abundant in a vast array of health benefits. Tulsi's life-enhancing qualities, repeatedly noted in ancient Indian scriptures dating back over 5,000 years, are now here for you to fully enjoy.
Directions: Pour 8 oz of freshly boiled water over infusion bag in a cup and steep for 5-10 minutes. Add a natural sweetener and milk or dairy substitute if desired. Double the strength when serving iced.
1 Quart of Iced Tulsi: Pour 2 cups of boiling water over 8 infusion bags and steep for 20 minutes. Remove bags, add 2 cups of cold water, and a sweetener if desired. Refrigerate and serve over ice.
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