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Chaga mushroom (nonotus obliquus)is a parasitic fungus on birch trees. Since the 16th century, chaga mushroom has been used as folk medicine in the northern part of the Eurasia region, especially Russia. Canadian Chaga mushroom only uses organically grown, wild harvested Chaga from northern Canada to maximize its nutrient value. The chaga mushroom, like many other mushrooms, is rich in beta glucans. These have immunomodulating activities. Beta glucans are of interest because they bind to complement receptor 3, or CR3. This allows immune cells in your body to recognize cancer cells as "non-self," which theoretically can trigger cellular death of the cancer cells. Though the side effects of this mushroom are not well studied, other mushrooms that contain beta glucans, such as the Reishi mushroom, can cause a dry mouth and throat, nosebleeds, itchiness, an upset stomach and bloody stools, according to “The Essential Herb-Drug-Vitamin Interaction Guide,” by George T. Grossberg and Barry Fox.
Canadian Chaga mushroom only uses organically grown, wild harvested Chaga from northern Canada to maximize its nutrient value.
For a nutritious, powerful drink: Add one piece (about the size of chestnut) of Canadian chaga mushroom to 4-6 cups(1-1.5L) of boiled hot water. Steep for 6 hours. Keep over 80'c Consume the tea within 3 days, and discard after 3 days.
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