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Welcome to the Next Generation in Low-Calorie Noodles!
You asked for it and now, finally, we have it! Miracle Noodle’s newest product is Dry Kanten Noodles that are even easier to cook than our regular shirataki noodles.
Say goodbye to draining, rinsing and boiling. Simply remove the dry noodles and submerge and stir for 30 seconds in warm/hot water, the same temperature you would heat up for soup or tea.
Kanten “dry” pasta is made from the fibre of a sea vegetable called tengusa. Miracle Noodle Kanten is made the natural and traditional way. It’s a painstaking, laborious process to make dry kanten pasta the old-fashioned way.
Most kanten noodle producers now use industrial methods that may strip the sea vegetable fibre of its phyto-nutrient content. But Miracle Noodle gets its dry kanten noodles from only traditional cultivators of agar, aka kanten.
Traditional kanten harvesting is a dying art in Japan. Miracle Noodle is proud to support the livelihoods of these artisan craftsmen!
It doesn't get much easier than this to prepare low-carb noodles:
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