• 20g Protein
• 200 Calories
• No Added Sugar
• No Artificial Anything

Protein Pancake & Baking Mix

Buttermilk

• 20g Protein
• 200 Calories
• No Added Sugar
• No Artificial Anything

Made using whole oats, sweet cream buttermilk and coconut flour providing a nutty, yet mild buttery flavor. FlapJacked Buttermilk Protein Pancake & Baking Mix is delicious, wholesome and great for active people with busy lifestyles. Simply add water to make pancakes or use as a flour replacement in your favorite recipes.

Ingredients

Whole Oat Flour, Buttermilk (Milk), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Pea Protein, Organic Coconut Flour, Natural Flavor, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Xanthan Gum, Stevia Extract.

• Whisk 118 ml mix (1 serving) with 80 ml cold water until well blended. Let sit for 3 minutes while griddle warms up. Batter thickens as it sits.
• Heat griddle to low heat (140-146°C).
• Pour batter into 3-4 inch pancakes on lightly greased, pre-heated griddle.
• Cook until no more bubbles are forming in the center and the edges look dry (about 3 minutes). Flip and cook until golden brown.