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Chocosol
ChocoSol is not just a chocolate company; it's a community-based urban agriculture project that brings together the art of chocolate making with sustainability and food literacy. At the heart of ChocoSol's operations is the ChocoSoil Project, where 88 self-watering containers on top of ChocoSol’s 1500-square-foot rooftop thrive in a custom soil mix made from composted food scraps, coffee grinds, and cacao shells. This initiative reflects ChocoSol’s commitment to a 'cradle-to-cradle' approach, turning waste into nutrient-rich soil for urban agriculture. Since its inception, ChocoSol has produced over 300 kg of compost and harvested over 80 kg of produce, embodying its dedication to soil regeneration and sustainable food practices.
Ethical, Nutritious, and Ecological
ChocoSol sets a high standard in the chocolate industry with its ethical, nutritious, and ecological practices. The process involves rustic techniques such as grinding cacao with volcanic stone wheels, ensuring a rich and full flavor while preserving cacao's natural benefits. The Jaguar Edition Dark Chocolate Bar - Jaguar Crunch 80% exemplifies ChocoSol's innovation, blending smooth albino chocolate with crunchy roasted red cacao nibs for a unique taste. Produced in Toronto without nuts, dairy, soy, gluten, or preservatives, these chocolates offer a healthful indulgence. ChocoSol's approach not only delights the palate but also supports sustainability and community welfare.
Join the Movement for Sustainable Indulgence at Healthy Planet Canada
Discover the unique taste of ChocoSol's bean-to-bar chocolate and support a brand that prioritizes ethical sourcing, community involvement, and environmental sustainability. By choosing ChocoSol, you're indulging in chocolate that's not only delicious but also contributes to a healthier planet and supports local and global communities. Join us in celebrating the rich flavors and sustainable practices that make ChocoSol’s chocolate truly special. Taste the difference with ChocoSol and take part in a movement that's as good for the earth as it is for your taste buds.