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Preferred Nutrition PEA 400mg 120 Capsules
Non-GMO
Gluten Free
Soy Free
Preservatives Free
Sugar Free
Salt Free
Dairy Free
Canadian-
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PEA
400mg
Preferred Nutrition is dedicated to helping people reach their optimum health potential. The Preferred Nutrition line of supplements has been developed with effective formulas using superior ingredients to create a premium quality brand, exclusive to health food retailers and select natural pharmacies. This supplements promote the health and well-being of consumers of all ages.
Preferred Nutrition PEA 400 mg is a chronic pain relief formula made from fractionated non-GMO safflower seed oil. Studies have shown that palmitoylethanolamide (PEA), a fatty-acid-like compound, offers analgesic, neuroprotective, and anti-neuroinflammatory benefits. PEA occurs naturally in certain foods and is made within the body as part of the endocannabinoid system. This formula features micronized PEA for improved solubility and absorption.
- Helps relieve chronic pain
- Micronized for effective solubility and absorption by the body
- Provides 1200 mg of PEA per day, the same dose supported by clinical studies
- Features naturally produced PEA from fractionated non-GMO safflower seed oil
Medicinal Ingredient
Each capsule contains:
| Palmitoylethanolamide (PEA) | 400 mg |
Non Medicinal Ingredient
Gelatin capsule (gelatin, purified water), microcrystalline cellulose, vegetable grade magnesium stearate (lubricant), silica, stearic acid.
Recommended adult dose
3 capsules daily or as directed by a health care practitioner. For use beyond 4 months, consult a health care practitioner.
Recommended purpose
Studies show that PEA helps relieve chronic pain.
Caution
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Keep out of reach of children.
Sealed for your protection. Do not use if seal is broken.
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.