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Preferred Nutrition Collagen Plus Hyaluronic Acid & Boron 60 Tablets
Non-GMO
Gluten Free
Soy Free
Preservatives Free
Sugar Free
Salt Free
Dairy Free
Canadian-
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Collagen Plus
Hyaluronic Acid & Boron
Preferred Nutrition Collagen Plus Hyaluronic Acid & Boron combines three clinically researched ingredients in one convenient daily tablet. Each serving delivers 40 mg of UC-II collagen, along with hyaluronic acid and boron formulated to address joint discomfort related to exercise or osteoarthritis.
- Promotes overall joint health
- Eases osteoarthritic knee joint pain
- Maintains healthy knee joint function
- Improves mobility in individuals with osteoarthritis
- Reduces joint pain and discomfort related to physical activity
Medicinal Ingredients
Each tablet contains
| UC-II Collagen Complex | 40 mg |
| Contains 27.2 mg of chicken sternum cartilage (Gallus gallus) providing: | |
| Collagen | 10 mg |
| Unhydrolyzed Collagen Type II | 1.2 mg |
| Boron (boron glycinate) | 3.36 mg |
| Hyaluronic Acid (sodium hyaluronate) (Streptococcus equi) (bacterial extracellular capsule) | 3.3 mg |
Non Medicinal ingredients
Microcrystalline cellulose, potassium chloride, hydroxypropylcellulose, silica, coating (carbohydrate gum, glycerin), croscarmellose sodium, vegetable grade magnesium stearate (lubricant).
Recommended Dosage
Recommended adult dose: 1 tablet daily, taken with vitamin D and calcium, or as directed by a health care practitioner.
Cautions
Consult a health care practitioner prior to use if you are pregnant or breastfeeding, have rheumatoid arthritis or osteoarthritis, have a kidney disorder, or if you have been diagnosed with estrogen-dependent cancer. Avoid taking this product if you have a known allergy/hypersensitivity to chicken. Consult a health care practitioner if symptoms persist or worsen.
Allergy Information
This product does not contain artificial preservatives, colours, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins.