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It’s a happy coincidence that they look like little brains! They’re full of healthy fats, protein and fibre, making them a satisfying and filling snack on the go. On the nutritional level, walnuts are unique nuts. They are among the richest in polyunsaturated fatty acids, mainly omega-3 and omega-6. They are rich in protein and fibre, helping you feel full and satisfied longer, They are also a great source of vitamin E, an antioxidant that's been shown to improve immune function and cardiovascular health. Rich and buttery with a slight bitter finish, our raw walnuts make the perfect addition to your dishes, desserts and breakfasts. Coarsely chop them and add them to your salads, baked goods, oatmeal, energy balls and more.Pack a handful along with some dried fruit like raisins, cranberries, goji berries, goldenberries or mulberries for an energizing snack during your next outdoor adventure.
The walnut comes from the center of France, and was not introduced to America until the 18th century.
Can be preserved for up to 8 months, if stored in the refrigerator
United States of America / Uzbekistan / China
During the Middle-Ages, walnut oil served as a way to pay the Lord’s taxes. It was considered to be as precious as gold.
Its flavour and softness makes it a perfect nut to pair with most recipes. Try them in muffins, cookies, smoothies and even salads! Try our maple covered walnuts in our Go Nuts snack mix, or mixed with othernuts, dried fruit and dark chocolate in our Kilimanjaro mix!
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