Butterfly pea flowers release a beautiful blue pigment into this award - winning lemongrass and ginger infusion. Add a generous squeeze of lemon and watch the colour change!

Ingredients

Ingredients

Lemongrass, Ginger pieces, Dried lemon peel, Cinnamon, Apple pieces, Butterfly pea flowers, Lemon verbena, Hibiscus, Cornflower petals, Stevia, Clove, Cardamom, Natural flavours.

Suggested Use

Traditional Preparation

Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy hot, or over ice.

Review