Cheeze Sauce Plant Based
Pesto
- Dairy Free
- Gluten Free
- Plant Based
- Proudly Canadian
- No Added Preservative
This powdered Plant-Based Cheeze will remind you of your childhood bowls of creamy Mac N Cheese...But we're the NEW CHEEZE in town. Plant-Based, Organic & Gluten-Free. You can now enjoy your delicious comfort foods while knowing they're also healthy!
When you mix our powdered Cheeze with your favourite Plant-Based Milk you get to choose if you want it Creamy, Saucy or Melty! Mac N Cheeze, Cheezy Nachos, Cheezy Dips & More.
Nutrition Facts Serving Size 1/4 cup (30 g) Portion 1/4 tasse (30 g) |
|
Calories 130 | % Daily Value* |
Fat / Lipides 8 g | 11% |
Saturated/saturés 1.5 g + Trans/trans 0 g |
7% |
Carbohydrate / Glucides 12 g | |
Fibre/Fibres 1 g | 4% |
Sugars/Sucres 1 g | 1% |
Protein / Protéines 5 g | |
Cholesterol/Cholestérol 0 mg | |
Sodium 400 mg | 17% |
Potassium 125 mg | 3% |
Calcium 10 mg | 1% |
Iron/Fer 1.25 mg | 7% |
Phosphorus/Phosphore 100 mg | 8% |
Magnesium/Magnésium 50 mg | 13% |
Zinc 1 mg | 9% |
Selenium / Sélénium 4 µg | 7% |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup |
Ingredients
Pesto Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Dried Basil*, Garlic Powder*, Sea Salt
*Organic
Contains: Cashews.
Directions
Stovetop: Mix Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens.
Microwave: Mix Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens.
For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender.
This Pesto Cheeze Sauce can be used in endless ways depending on how you mix it. For:
Creamy: Mix 1/4 Cup Pesto Cheeze with 3/4 Cup plant-based milk
Saucy: Mix 1/4 Cup Pesto Cheeze with 1/2 Cup plant-based milk
Melty: Mix 1/4 Cup Pesto Cheeze with 1/4 Cup plant-based milk
Mix it up then heat and you have your delicious Pesto Cheeze Sauce.
CHEEZY TIP: For the creamiest cheeze we recommend cooking on the stovetop and using Unsweetened Almond Milk