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Pamela's Grahams Cracker Honey GF 213.6g
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Grahams Cracker Honey
Pamela's Gluten-Free Graham Crackers bring back the nostalgic favorites of childhood, perfect for snacking, dunking, making sandwiches, s'mores, pie crusts, and desserts, just like you remember.
Directions
S'mores
Sandwich one toasted marshmallow and square of chocolate between two graham crackers. To use a microwave, place marshmallow on a large square of parchment paper or a greased plate. Cook for approximately 10-15 seconds on high. Marshmallow will puff and become sticky. Warning: marshmallow can burn when hot. Place one chocolate square on top of one Pamela's Graham, top with melted marshmallow, and then top with 2nd cracker. Let sandwich sit for a minute for marshmallow to cool down and chocolate to start melting.
Crust for Pies or Cheesecake
1 Box Pamela's Grahams (13/4 cups) 6 TBSP Butter (melted) 4 TBSP Sugar Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9-inch pie pan. For a crust bottom use a 9-inch spring form pan. Follow baking directions for your favorite cheesecake or pie recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350°, cool, and then fill with pie filling, pudding or ice cream.
Ice Cream Sandwiches
A new take on ice cream sandwiches using a graham instead of a cookie! Place dollops of softened ice cream between two Pamela's Grahams and press together. Wrap, and then refreeze before eating. Grahams will soften the longer the sandwich is in the freezer.
Enjoy all of Pamela's Gluten-Free Products:
Baking Mixes, Cookies, Fig Bars, Crackers & Snack Bars.