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Pacific Foods Organic Plant Based Chili Fire Roasted Vegetable 468g

Plant Based
$6.49 $4.54

Product Expiry: June 16, 2024

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Plant Based Chili

Fire Roasted Vegetable

This plant-based take on a classic chili is made using time-honoured recipes and clean, simple ingredients. Each delicious spoonful of this vegetarian chili contains a hearty blend of beans, black quinoa, flavourful fire roasted vegetables, herbs and spices.

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Nutrition Facts

Per 1 can (468 g)


Amount Per Serving

Calories 310

% Daily Value*
Fat 2 g 3%

  Saturated 0.3 g

  + Trans 0 g

Cholesterol 0 mg  
Sodium 1240 mg 54%
Carbohydrate 65 g  
  Fibre 15 g 54%
  Sugars 8 g  
Protein 15 g  
Calcium 100 mg 8%
Iron 3.5 mg 19%
Potassium 750 mg 22%



Water, pinto beans*, kidney beans*, tomatoes* (tomatoes*, tomato juice*, salt, citric acid, calcium chloride), tomato paste* (tomatoes*, citric acid), roasted red pepper*, roasted poblano pepper*, onions*, barley*, corn starch*, coconut aminos*, black quinoa*, apple cider vinegar*, sea salt, spices*, garlic*, paprika*, smoked paprika*.