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Otto's Naturals Organic Cookie Mix Ultimate Grain and Gluten Free 345g

Plant Based
Gluten Free
Grain Free
Nut Free
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Cookie Mix Ultimate


Grain and Gluten Free

  • Nut-Free
  • Non-GMO
  • Vegan Option
  • Egg-Free Option
  • Certified Organic
  • Top 8 Allergen Free
  • Plant-Based Option
  • Autism Hope Alliance Endorsed

NEW Organic Grain-Free Ultimate Cookie Mix is a super fun, choose-your-own-adventure type mix. It's One Mix, with Endless Possibilities!

We provide the Top 8 allergen free base and you choose whether you'll use traditional butter and eggs, or plant based alternatives. You also get to choose what add-ins to use. Create classics like chocolate chip, white chocolate macadamia, snickerdoodle, or peanut butter. Or throw whatever you've got in your cupboard and make Kitchen Sink cookies (think pretzel bits and chocolate gems!). Bare cupboard? No worries. No mix-ins = Brown Sugar Cookies!

Any way you choose, you'll end up with DELICIOUS cookies that No One Will Know Are Grain-Free! 

Otto’s is proud to offer this Ultimate Cookie Mix that is free from gluten and grains, but tastes just like traditional cookies. 

The only limit is your imagination with Otto’s Grain-Free Ultimate Cookie Mix. 

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Nutrition Facts

Serving Size 1/12 Mix (29g)

Amount Per Serving (%) Daily Value
Calories 110  
Total Fat 0g
    Saturated Fat 0g
    + Trans Fat 0g

Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohyudrates 27g
     Dietary Fiber 1g
     Total Sugars 17g
         Incl. 17g Addes Sugars

Protein <0g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 27mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



Organic Cassava Flour, Organic Brown Sugar, Organic Cane Sugar, Baking Soda, Sea Salt.


PREHEAT oven to 350°F.

STIR Cookie Mox, melted butter, vanilla and egg in a medium bowl until soft dough forms MIX in your favorite ingredients!

SCOOP rounded teaspoons of dough Roll into balls Place 2 inches apart on ungreased cookie sheet (makes approximately 24).

BAKE until edges are light golden brown (approximately 10-12 minutes) Allow to cool for a few minutes before removing from sheet.