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Otelia Organic Spaghetti Soy Bean And Chickpea 200g

SKU
A0071441
Organic Organic
Vegan Vegan
Non-GMO Non-GMO
Gluten Free Gluten Free
Kosher Kosher
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Spaghetti

Soy Bean And Chickpea

Otelia’s Soy Bean & Chickpea Spaghetti is made from just two organic ingredients: soybeans and chickpeas. This high-protein, gluten-free spaghetti is a versatile option for a variety of meals, from stir-fries and pasta dishes to noodle bowls. With 23g of plant-based protein per serving and naturally high in fiber, it’s ready in just 3–5 minutes and fits easily into a balanced eating pattern.

Soybeans are a plant-based protein source that includes all essential amino acids, while chickpeas are known for their fiber content and naturally occurring nutrients such as folate and iron. Together, they bring a mild flavor and firm texture to this satisfying alternative to traditional pasta.

Whether you're preparing a simple tomato sauce, a bold stir-fry, or a fresh noodle salad, Otelia’s Soy Bean & Chickpea Spaghetti offers an easy and nutritious foundation. It’s quick to cook and crafted with just real, plant-based ingredients—nothing extra added.

  • Made with organic soybeans and chickpeas
  • 23g of plant-based protein per serving
  • A source of essential amino acids, fiber, folate, and iron
  • Naturally gluten-free
  • Cooks in 3–5 minutes
  • Great for pasta, stir-fries, and noodle dishes
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Nutrition Facts

Per 1/4 package (50g)

 
Calories 170 Daily Value*
Fat/Lipides 4 g 5%

  Saturated/saturés 1 g

  + Trans/trans 0 g

5%
Carbohydrate /Glucides 17 g 6%
  Fibre/Fibres 9 g 32%
  Sugars/Sucres 4 g 4%
Protein/Protéines 21 g  
Cholesterol/Cholestérol 0 mg  
Sodium 0 mg 0%
Potassium 1000 mg 29%
Calcium 100 mg 7%
Iron/Fer 5.5 mg 31%
*5% or less is a little, 15% or more is a lot  

 

Ingredients

Organic Soy Bean, Organic Chickpea, Water.

Contains: Soy.

Cocking Instructions

Add noodles to boiling water and simmer gonty for 4-6 minutes or until cooked through.

Drain and rinse under running water

For pasta or stir-fries: Add your favorite sauce, seasoning, or stir-fry with vegetables and protein.

For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.

Storage keepin a cool dry place

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