Otelia Organic Spaghetti Soy Bean And Chickpea 200g
-
FREE shipping on orders $59.99+ (Exclusions may apply)
-
Earn XX Healthy Points with your purchase
Spaghetti
Soy Bean And Chickpea
Otelia’s Soy Bean & Chickpea Spaghetti is made from just two organic ingredients: soybeans and chickpeas. This high-protein, gluten-free spaghetti is a versatile option for a variety of meals, from stir-fries and pasta dishes to noodle bowls. With 23g of plant-based protein per serving and naturally high in fiber, it’s ready in just 3–5 minutes and fits easily into a balanced eating pattern.
Soybeans are a plant-based protein source that includes all essential amino acids, while chickpeas are known for their fiber content and naturally occurring nutrients such as folate and iron. Together, they bring a mild flavor and firm texture to this satisfying alternative to traditional pasta.
Whether you're preparing a simple tomato sauce, a bold stir-fry, or a fresh noodle salad, Otelia’s Soy Bean & Chickpea Spaghetti offers an easy and nutritious foundation. It’s quick to cook and crafted with just real, plant-based ingredients—nothing extra added.
- Made with organic soybeans and chickpeas
- 23g of plant-based protein per serving
- A source of essential amino acids, fiber, folate, and iron
- Naturally gluten-free
- Cooks in 3–5 minutes
- Great for pasta, stir-fries, and noodle dishes
Nutrition Facts Per 1/4 package (50g) |
|
Calories 170 | Daily Value* |
Fat/Lipides 4 g | 5% |
Saturated/saturés 1 g + Trans/trans 0 g |
5% |
Carbohydrate /Glucides 17 g | 6% |
Fibre/Fibres 9 g | 32% |
Sugars/Sucres 4 g | 4% |
Protein/Protéines 21 g | |
Cholesterol/Cholestérol 0 mg | |
Sodium 0 mg | 0% |
Potassium 1000 mg | 29% |
Calcium 100 mg | 7% |
Iron/Fer 5.5 mg | 31% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Organic Soy Bean, Organic Chickpea, Water.
Contains: Soy.
Cocking Instructions
Add noodles to boiling water and simmer gonty for 4-6 minutes or until cooked through.
Drain and rinse under running water
For pasta or stir-fries: Add your favorite sauce, seasoning, or stir-fry with vegetables and protein.
For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.
Storage keepin a cool dry place