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Otelia Organic Spaghetti Edamame 200g

SKU
A0071442
Organic Organic
Vegan Vegan
Non-GMO Non-GMO
Gluten Free Gluten Free
Kosher Kosher
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Spaghetti

Edamame

Otelia’s Edamame Spaghetti is made with just two ingredients: organic edamame beans and water. With 21g of plant-based protein per serving, this gluten-free option brings a fresh take to ramen, stir-fries, and pasta dishes. It's a simple, protein-rich choice that’s ready in just 3–5 minutes.

Edamame refers to young, green soybeans—enjoyed for their mild flavor and naturally high protein and fiber content. Otelia’s Edamame Spaghetti offers a firm texture and subtle taste, making it a versatile base for savory sauces, noodle bowls, or vegetable-forward meals.

Naturally low in calories and a source of fiber, potassium, and calcium, this pasta aligns with balanced eating habits while providing a satisfying and plant-based alternative to traditional noodles.

Whether you're preparing a warming ramen, a quick stir-fry, or a classic pasta dish, Otelia’s Edamame Spaghetti delivers on texture, taste, and simplicity—no additives, no fillers, just wholesome ingredients.

  • Made with just organic edamame beans and water
  • 21g of plant-based protein per serving
  • Naturally gluten-free and low in calories
  • A source of fiber, potassium, and calcium
  • Cooks in just 3–5 minutes
  • Ideal for ramen, stir-fries, and pasta recipes
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Nutrition Facts

Per 1/4 package (50g)

 
Calories 170 Daily Value*
Fat/Lipides 4 g 5%

  Saturated/saturés 1 g

  + Trans/trans 0 g

5%
Carbohydrate /Glucides 18 g 6%
  Fibre/Fibres 9 g 32%
  Sugars/Sucres 4 g 4%
Protein/Protéines 21 g  
Cholesterol/Cholestérol 0 mg  
Sodium 0 mg 0%
Potassium 1050 mg 31%
Calcium 100 mg 8%
Iron/Fer 6.5 mg 36%
*5% or less is a little, 15% or more is a lot  

 

Ingredients

Organic Edamame, Water.

Contains: Soy.

Cooking Instructions

Add noodles to boiling water and simmer gently for 4-6 minutes or until cooked through.

Drain and rinse under running water.

For pasta or stir-fries: Add your favorite sauce, seasoning, or stir-fry with vegetables and protein.

For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.

Storage: keep in a cool, dry place.

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