Otelia Organic Spaghetti Black Bean 200g
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Spaghetti
Black Bean
Otelia’s Black Bean Spaghetti is made from just two ingredients: organic black beans and water. With 21g of plant-based protein per serving and naturally gluten-free, this spaghetti offers a rich, earthy flavor and firm texture—perfect for ramen, stir-fries, or pasta dishes. It’s a simple, satisfying option that cooks in just 3–5 minutes.
This high-protein pasta is a versatile addition to any kitchen, ideal for those looking for plant-based alternatives without compromising on taste or texture. Naturally high in protein and fiber, black beans also provide iron, magnesium, and antioxidants—making this a flavorful and nourishing choice for a balanced approach to eating.
Whether you’re creating a savory noodle bowl, a bold stir-fry, or a classic pasta dish, Otelia’s Black Bean Spaghetti brings both nutrition and versatility to the table—with nothing added but wholesome ingredients.
- Made with just organic black beans and water
- 21g of plant-based protein per serving
- Naturally gluten-free and low in fat
- A source of fiber, iron, and antioxidants
- Cooks in 3–5 minutes
- Great for ramen, stir-fries, and pasta dishes
Nutrition Facts Per 1/4 package (50g) |
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Calories 170 | Daily Value* |
Fat/Lipides 4 g | 5% |
Saturated/saturés 1 g + Trans/trans 0 g |
5% |
Carbohydrate /Glucides 18 g | 6% |
Fibre/Fibres 9 g | 32% |
Sugars/Sucres 4 g | 4% |
Protein/Protéines 21 g | |
Cholesterol/Cholestérol 0 mg | |
Sodium 0 mg | 0% |
Potassium 1150 mg | 34% |
Calcium 125 mg | 10% |
Iron/Fer 6 mg | 33% |
*5% or less is a little, 15% or more is a lot |
Ingredients
Organic Black Bean, Water.
Contains: Soy.
Cooking Instructions
Add noodles to boiling water and simmer gently for 4-6 minutes or until cooked through
Drain and rinse under running water
For pasta or stir-fries: Add your favorite sauce, seasoning, or stir-fry with vegetables and protein.
For soups or ramen: Add cooked noodles to your soup or ramen broth and heat through.
Storage: keepin a cool dry place.