Organika Salmon Collagen 500mg 90 Capsules
- Antibiotic Free
- No Artificial Ingredients
- Corn Free
- Dairy Free
- Egg Free
- Gluten Free
- Non GMO
- Soy Free
- Sustainably Sourced
- Supports healthy hair and skin
- Helps repair and rebuild connective tissue
- Reduces wrinkles and appearance of cellulite
- Provides a wide spectrum of amino acids (essential and non-essential)
Organika’s Salmon Collagen – sourced from Australian and Pacific Salmon – helps boost collagen production within the body by providing a source of essential and non-essential amino acids that are key for protein synthesis in the body.
Collagen gives our body tissues strength and firmness while elastin provides flexibility. Collagen also strengthens the structure of bones, tendons, cartilage, and ligaments. It can encourage muscle mass to regenerate and helps athletes recover faster from sports-related injuries. There are more than 20 types of collagen in the body, but Type I collagen comprises about 90% of the collagen found in the body overall.
Other than providing lysine for healthy collagen in skin, salmon collagen improves collagen status around bones and joints for improved joint health and reduced pain from osteoarthritis. It’s also beneficial for skin repair.
We use hydrolyzed salmon collagen with a lower molecular weight that has been enzymatically hydrolyzed for better absorption. It can enter the bloodstream more quickly than other types of collagen because it is absorbed through the intestinal barrier into the bloodstream and then carried throughout the body.
RECOMMENDED USE OR PURPOSE: Helps to support healthy skin.
EACH CAPSULE CONTAINS:
Hydrolyzed Collagen (Fish Skin (Salmon)) ……............…………. 500 mg
Brown Rice Flour, Magnesium Stearate, Gelatin (Capsule).
RECOMMENDED DOSE – (ORAL)
ADULTS ONLY: Take 1 capsule three times per day with a glass of water.
DURATION OF USE: Use for a minimum of 5 months to see beneficial effects.
CAUTIONS: May cause mild gastrointestinal disturbances.
CONTAINS NO: Dairy, egg, artificial preservatives, colours, artificial sweeteners, yeast, wheat, corn, soya, or gluten.