• Non GMO
• Dairy Free
• Soy Free
• Supports Liver Health
• Packed With Antioxidants
• Helps Lower Blood Pressure
• Caffeine-Free
• Vegan-Friendly

PINK MYLK LATTÉ

Antioxidant-boosting plant-based latte

A powerful antioxidant boost, brought to you by beetroot, pink pitaya, coconut milk, and a delightful blend of spices!

• Non GMO
• Dairy Free
• Soy Free
• Supports Liver Health
• Packed With Antioxidants
• Helps Lower Blood Pressure
• Caffeine-Free
• Vegan-Friendly

Dare to be pink with Organika’s Pink Mylk Latté! Made with coconut milk, beetroot and exotic pink pitaya, Organika’s delicious Pink Mylk Latté packs in a powerful dose of antioxidants with a delightful blend of spices, including ashwagandha and cardamom. Enjoy the benefits of this vibrant caffeine-free plant-based latte!

This latte is 100% dairy-free and made with GMO-free ingredients. Organika’s Pink Mylk Latté is a convenient and all-natural treat to keep you in the pink of health. Simply mix with hot water or your favourite non-dairy milk, and jive with the beet!

Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.

Ashwagandha: an adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.

Cardamom: An aromatic spice with anti-inflammatory properties:

Cinnamon: Fragrant and sweet, it is known for blood sugar control.

Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues.

Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.

Beetroot: Known for its calming properties and its use as a natural colourant, beetroot also contains betalain and nitrates, which give it antioxidant properties to help combat damage caused by stress.

Pink Pitaya: Contains dietary fibre and beneficial plant compounds like betalains and carotenoids. Its red colour is an indicator that there is a higher presence of antioxidant compounds compared to white dragon fruit.

INGREDIENTS
Coconut milk powder, Dragon fruit powder (Pink pitaya), Coconut palm sugar, Cardamom seed powder, Beetroot powder, Ashwagandha root powder, Cinnamon bark powder, Ginger root powder, Black pepper.

Mix 2 levelled teaspoons (~5 g) with a cup of hot or cold water or your favourite non-dairy milk. Also a great addition to smoothies, yogurt, and baking!