Organika Full Spectrum Plant Enzymes 120 Veggie Caps

Maximize the benefits of your Nutrition Plan with Organika’s Full Spectrum Plant Enzymes supporting the digestion of carbohydrates, fats, and proteins. This aids the body in absorbing nutrients and minerals, promoting better overall health.

Maintaining a nutrient-dense whole food Nutrition Plan is crucial for the array of nutrients it offers, enabling your body to thrive. Accessing these nutrients is dependent on breaking them down and absorbing them through your digestive tract. Without proper breakdown and absorption, these nutrients essentially pass through your digestive tract and end up being eliminated. Full Spectrum Plant Enzymes can significantly enhance your ability to optimize the benefits of your food and improve your health.

Enzymes accelerate reactions, playing numerous roles throughout the body. In digestion, enzymes are essential for breaking down larger molecules into smaller components, facilitating the absorption of nutrients into the bloodstream or lymphatic system. Plant enzymes, naturally found in the foods you consume, aid in this digestive process. Whether within our digestive system or during decomposition, plants contain the appropriate enzymes to break down the nutrients.

Plant enzymes work alongside digestive juices, including stomach acid, bile, and pancreatic enzymes, as well as microbes present in your digestive system. Deficiency in any of these elements can profoundly impact the quality of digestion and absorption. Improperly digested foods can lead to feelings of fullness, excess burping, bloating, abdominal pain, constipation, or diarrhea. Undigested foods may also nourish undesirable microbes, contributing to bacterial or fungal overgrowth and hindering nutrient absorption, leading to nutritional deficiencies.

Several factors can lead to the deficiency of these digestive components, including chronic stress, eating while stressed or multitasking, dehydration, liver overload, excess refined carbohydrates, certain Health Products or treatments, antibiotics, gallbladder removal, parasites, food allergies or intolerances, and age-related decline in digestive strength.

Plant enzymes are often lacking in the Nutrition Plan due to their destruction during cooking or heating above 118°F. While cooking aids in digestion, it can deplete the natural enzymes essential for breaking down nutrients. A Nutrition Plan high in cooked, processed, or non-fresh raw foods may lack the plant enzymes needed to assist digestive juices in breaking down nutrients for absorption.

Supplementing with plant enzymes during meals can bolster digestive capacity, enhance absorption, and reduce digestive symptoms. Organika’s Full Spectrum Plant Enzymes, conveniently available in easy-to-swallow capsules, are formulated with a comprehensive range of enzymes covering all macronutrients:

• Amylase (as alpha-amylase and amyloglucosidase) breaks down carbohydrates into simple sugars.
• Protease breaks down proteins into amino acids.
• Lipase breaks down fats into fatty acids.
• Lactase specifically breaks down sugars in dairy.
• Cellulase and hemicellulase break down fiber.

In contrast to conventional digestive aids, plant enzymes not only alleviate unpleasant digestive symptoms but also enhance nutrient absorption, promoting improved digestion and a healthier body less susceptible to infection, fatigue, and degenerative diseases.